Saturday, October 09, 2004
Calvados Tarte Tatin
apple slices simmering in butter, sugar,apple brandy, and spices
The recipe is here. There is no Calvados in nips around here but this pretty little bottle did very well. I've never tried Applejack (hard cider). For this one I splurged and used 2 packets of "Manila Gold" frozen calamansi. Sometimes fresh lemons remind me of Pledge...our native citrus imparts a fruitier,orangier taste but with a mild sour note.