We are always in a rush on school and workday mornings. Sunday mornings we luxuriate in sleeping in till late and indulging in a leisurely breakfast. Somedays we have this, what I call Pinoy omelette.
A simple saute of tomatoes and red onions, in olive oil (I like to sprinkle oregano and basil)...
...set aside and wipe the pan clean. Pour in lightly beaten eggs, season with salt and pepper. When the eggs start to set, put back onions and tomatoes and carefully fold the sides inward and flip.
A once-in-a-while treat, served with crisp bacon and toasted pan de sal.