Saturday, March 12, 2005

bistek Tagalog

marinated (dark and light soy sauce, a spritz of calamansi or lemon juice, freshly ground black pepper) skirt steak sizzled in a grill pan, served over a bed of deep fried sliced waxy potatoes and smothered with sauteed onion slices with reduced marinade poured over.
my kittens were joyous. this is one of their favorite beef dishes.