Saturday, March 19, 2005

the latest breakfast-snack-appetizer item that my kids have gone overboard for...
i used to give them wheat crackers spread with brie straight out of the wheel or wedge, but with the last one we got, i thought i'd offer it toasted on this really great pan de sal (crusty bread rolls) from "Philippine Bread House" in New Jersey. it is fluffy and light inside but stands up well to toasting--so different from our usual brand which gets crumbly and dry too quickly.
toast the pan de sal lightly before spreading brie on top. grill just until melted.
serve at once.

pandesal with brie please, mom!
(the frothy coffee is for mom).