Wednesday, February 09, 2005

so despite my best intentions the celebratory Chinese new year dinner turned out to be from all over the map. the appetizer, negi maki, is Japanese, the lobster is Bostonian, the fat choy thankfully Chinese, the vegetables too...but the dessert is probably of French pedigree and the wine from California (Beringer pink sparkling wine). hopping all over the globe is fun. right?