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baby rambutan

Wednesday, September 01, 2004

mammals

beef

kare kare without mama
beef caldereta
beef larb
beef masaman curry
bistek
lola ebeng's mechado
mom's rib roast
negi maki, beef and scallion rolls
pinoy burger
Vietnamese style beef noodle soup:"pho"

lamb
grilled lamb shoulder chops


pork

binagoongan
clay pot pork
dinuguan
grilled lemon grass porkchops
lechong kawali, crispy pork belly
pork and crab meat spring rolls, cha gio
pork with garlic, black pepper and fish sauce
schnitzel, breaded pork cutlet, tonkatsu
steamed pork spareribs with black bean sauce
sweet and sour pork, Ken Hom's
twice-cooked pork
Vietnamese pork meatballs



"special cuts of meat"


bopes
chicharong bituka at sili, deep fried pork intestines and chili peppers
igado, "special cuts" in garlic and pepper stew
tokwa't baboy
sisig
Posted by Unknown at 9/01/2004 08:56:00 AM
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spiky bright red Malayan fruit, with soft juicy flesh and a stone pit.

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